Minced Pike Recipe

2.2 lbs pike fillet0.2 lbs butterSome garden leek2 tablespoons potato flour7-8 dl milk2 eggs1 dl wipped creamsaltpepper Procedure Mash the fish in some measure twice with margarine, the last time with some nursery leek. Squash in the potato flour and add milk. At the point when the batter is smooth, add egg and cream. Salt […]

Master Chefs Pike Recipe

4 Portions 1 Pike (about 3.3 lbs)SaltPepper1 dl White wine vinegar2 dl creamChervilParsleyTarragonDill PROCEDURE Scrape, clean and wash the pike. Wipe within and outside with family (paper towel). Salt and pepper the fish. Cook it in an oiled/buttered long dish in the broiler at 200 degrees Celsius for around 40 minutes. Then, at that point […]